| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)

PDF
  • Published: 2013-08-21
  • File Format: PDF
  • Views: 742   
  • Size: 19.8K
  • Language: English
  • Download Times: 1348
enter the download page
Introduction
REGIONAL STANDARD FOR EDIBLE SAGO FLOUR (Asia1)
CODEX STAN 301R-2011
1. SCOPE
This standard applies to Edible Sago Flour obtained from the processing of the pith or soft core of palm tree (Metroxylon sp.) intended for direct human consumption. This standard does not apply to products obtained from cassava tubers (tapioca), which are called sago flour in some region.
2. DESCRIPTION
2.1. Product Definition
Edible Sago flour is the product prepared from the pith or soft core of palm tree be like sago palm (Metroxylon sp.) by a mechanical treatment (pounding, grinding, milling) followed by soaking and settling, then drying.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download