Turks and Caicos Islands (TCI) have recently implemented new import requirements for meat and poultry products. While several new certification statements are now required on USDA health certificates for practically all meat and poultry products, these new requirements continue to provide full market access for U.S. suppliers. In 2012 the United States exported 2,750 MT of meat and poultry products to TCI, valued at $7.6 million.
