TH4002: Minor changes have been made to this report. Revisions include: prohibited food and substances (Section 1.2); requirements of good manufacturing practices (Section 1.3.1 G); labeling of cow’s milk (Section 2.1.4); use of the term “premium” on food labels (Section 2.1.5); food additive labeling (Section 2.8); food pathogens control measures in food products (Section 5.3); specific import controls on pork meat (Section 6.7); and specific import controls on fruits and vegetables (Section 6.9).
