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Japan Food Processing Ingredients

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  • Published: 2014-01-22
  • File Format: PDF
  • Views: 22   
  • Size: 694.4K
  • Language: English
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Introduction
The Food Processing Sector in Japan remained strong in 2012. The U.S. continued their strong relationship with the Japanese market. The health, safety, prepared, and processed foods sectors showed increased demand. Key market drivers such as more women in the workforce, an aging population, and health conscious consumers have led to product personalization, product convenience, and product innovations. The Japanese food processing industry remains a vibrant market.
 
 
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