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Current Position:Home » Documents » Food Laws & Regulations » EU »

Scientific Opinion on the public health risks of table eggs

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  • Published: 2014-08-01
  • File Format: PDF
  • Views: 6   
  • Size: 2.09M
  • Language: English
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Introduction
Salmonella Enteritidis is considered the only pathogen currently posing a major risk of egg-borne diseases in the European Union (EU). The possible impact of extending the shelf-life of eggs on the risk to consumers posed by S. Enteritidis was estimated by applying a quantitative model and comparing the actual situation regarding the storage of eggs in the EU with different possible scenarios combined, considering the prolongation of the best-before and the sell-by date from 7 to a maximum of 70 days.  
 
 
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