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Current Position:Home » Documents » Food Laws & Regulations »

INTERNATIONAL STANDARD ISO 22000

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  • Published: 2018-09-18
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  • Language: English
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Introduction
INTERNATIONAL STANDARD

ISO 22000              Second edition

Food safety management systems — Requirements for any organization in the food chain

Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
 
 
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