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Current Position:Home » Documents » Food Laws & Regulations »

Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as

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  • Published: 2019-07-16
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Introduction
Health Canada's Notice of Modification to the Lists of Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as Sweeteners, and Potassium Phosphate, dibasic as a Stabilizer, in Certain Standardized Flavoured Milks - Reference Number: NOM/ADM-0133 [2019-06-27]
 
 
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