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412.98 K Aug 11, 2014
2014 Meat Trade Seminars - Mexico
786.77 K Aug 05, 2014
Review of the existing MRLs for phenmedipham
210.17 K Aug 05, 2014
8th Food and Grocery Forum India 2015
42.74 K Jul 29, 2014
Consultation on Spirodiclofen, Proposed Maximum Residue Limit PMRL2014-41
45.66 K Jul 29, 2014
Consultation on Fludioxonil, Proposed Maximum Residue Limit PMRL2014-42
42.23 K Jul 29, 2014
Consultation on Pyroxasulfone, Proposed Maximum Residue Limit PMRL2014-43
41.97 K Jul 29, 2014
Consultation on Clethodim, Proposed Maximum Residue Limit PMRL2014-44
461.1 K Jul 29, 2014
Scientific Opinion on genetically modified cotton MON 15985
449.1 K Jul 25, 2014
Hot News from Japan Vol. 10 Issue 6
42.31 K Jul 24, 2014
Proposed Maximum Residue Limit PMRL2014-12, Captan
226.04 K Jul 17, 2014
Beta-alanine and short-duration, high-intensity physical performance
320.9 K Jul 17, 2014
Polyacrylic acid, sodium salt, crosslinked
1.08 M Jul 17, 2014
Eotetranychus lewisi pest categorisation
175.85 K Jul 15, 2014
EFSA explains zoonotic diseases: Salmonella
177.57 K Jul 15, 2014
EFSA explains zoonotic diseases: Antimicrobial Resistance
200.12 K Jul 15, 2014
Combination of lutein and zeaxanthin and improved vision
212.18 K Jul 15, 2014
EFSA explains zoonotic diseases: Zoonotic E. coli
286.45 K Jul 15, 2014
Modification of MRLs for fenhexamid in various berries
164.81 K Jul 15, 2014
EFSA explains zoonotic diseases: Campylobacter
169.55 K Jul 15, 2014
Combination of amino acids plus CrPic and reduction of post-prandial glycaemic responses
207.08 K Jul 15, 2014
Bimuno® GOS and reducing gastro-intestinal discomfort
1.27 M Jul 15, 2014
Health benefits of seafood (fish and shellfish) consumption
219.08 K Jul 15, 2014
Standardised aqueous extract from white kidney bean and reduction of body weight
712.9 K Jul 04, 2014
Review of the existing MRLs for pethoxamid
223.15 K Jul 04, 2014
Toyocerin® for several species
280.67 K Jul 04, 2014
Scientific Opinion on electrical requirements for poultry waterbath stunning equipment
4.67 M Jul 02, 2014
EFSA annual financial report 2013
2.47 M Jul 02, 2014
Development of PERSAM software tool: Final report
147.75 K Jun 24, 2014
Revision of List of Designated Food Additives
1.8 M Jun 24, 2014
Conclusion on pesticide risk assessment of the active substance beta-cypermet
411.87 K Jun 16, 2014
Flavouring Group Evaluation 74 Revision 3
356.39 K Jun 16, 2014
Consultation on the basic substance application for sucrose/saccharose
235.24 K Jun 16, 2014
Scientific Opinion on 2012 Monsanto PMEM report on GM maize MON 810
501.08 K Jun 16, 2014
Flavouring Group Evaluation 91 Revision 2
433 K Jun 16, 2014
Consultation on the basic substance application for Salix alba bark
681.86 K Jun 16, 2014
Xanthomonas campestris pv. vesicatoria pest categorisation
56.23 K Jun 11, 2014
Statement on emergency measure from Greece on GM maize MON 810
414.28 K Jun 11, 2014
Reasoned opinion on the setting of a new MRL for 1,4-dimethylnaphthalene in potatoes
356.84 K Jun 09, 2014
Perfluoro{acetic acid, 2-[(5-methoxy-1,3-dioxolan-4-yl)oxyl]}, ammonium salt
602.44 K Jun 09, 2014
Reasoned opinion on the modification of the existing MRLs for tebufenozide in various crops
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
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FDA's Bacteriological Analytical Manual (BAM) 2001
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FDA's CFSAN LABORATORY QUALITY ASSURANCE MANUAL (LQM) 3rd Edition (2009)
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FDA's Bacteriological Analytical Manual (BAM) 2001
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
