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135.17 K Jul 29, 2013
CAC/RCP
70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
327.84 K Jul 29, 2013
CAC/RCP
69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC/RCP
68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC/RCP
67-2009 Code of Practice for the Reduction of Acrylamide in Foods
138.93 K Jul 29, 2013
CAC/RCP
66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
158.43 K Jul 29, 2013
CAC/RCP
65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
219.78 K Jul 29, 2013
CAC/RCP
64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
122.28 K Jul 29, 2013
CAC/RCP
63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
189.28 K Jul 29, 2013
CAC/RCP
62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
76 K Jul 29, 2013
CAC/RCP
61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
183.03 K Jul 29, 2013
CAC/RCP
60-2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
170.19 K Jul 29, 2013
CAC/RCP
59-2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
380.14 K Jul 29, 2013
CAC/RCP
58-2005 Code of Hygienic Practice for Meat
220.67 K Jul 29, 2013
CAC/RCP
57-2004 Code of Hygienic Practice for Milk and Milk Products
134.92 K Jul 29, 2013
CAC/RCP
56-2004 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
197.58 K Jul 29, 2013
CAC/RCP
55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Pean
2.31 M Jul 29, 2013
CAC/RCP
52-2003 Code of Practice for Fish and Fishery Products
52 K Jul 29, 2013
CAC/RCP
54-2004 Code of Practice on Good Animal Feeding
249.93 K Jul 29, 2013
CAC/RCP
53-2003 Code of Hygienic Practice for Fresh Fruits and Vegetables
158.9 K Jul 29, 2013
CAC/RCP
51-2003 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cere
146.55 K Jul 29, 2013
CAC/RCP
50-2003 Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple
109.73 K Jul 29, 2013
CAC/RCP
49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food
212.34 K Jul 29, 2013
CAC/RCP
48-2001 Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural M
75.06 K Jul 29, 2013
CAC/RCP
47-2001 Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
71.27 K Jul 29, 2013
CAC/RCP
46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
72.98 K Jul 29, 2013
CAC/RCP
45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental
98.21 K Jul 29, 2013
CAC/RCP
44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
167.08 K Jul 29, 2013
CAC/RCP
43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (La
46.26 K Jul 29, 2013
CAC/RCP
42-1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants
158.18 K Jul 29, 2013
CAC/RCP
40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP
39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP
36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
206.65 K Jul 29, 2013
CAC/RCP
33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP
30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP
23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP
22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
25.83 K Jul 29, 2013
CAC/RCP
20-1979 Code of Ethics for International Trade in Food including Concessional and Food Aid T
52.12 K Jul 29, 2013
CAC/RCP
19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP
15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP
8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
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