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CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance

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  • Published: 2013-07-29
  • File Format: PDF
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  • Language: English
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Introduction
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance

INTRODUCTION
1. This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize the potential adverse impact on public health resulting from the use of antimicrobial agents in food-producing animals, in particular the development of antimicrobial resistance. It is also important to provide for the safe and effective use of veterinary antimicrobial drugs in veterinary medicine by maintaining their efficacy. This document defines the respective responsibilities of authorities and groups involved in the authorization, production, control, distribution and use of veterinary antimicrobials such as the national regulatory authorities, the veterinary pharmaceutical industry, veterinarians, distributors and producers of food-producing animals.

2. The marketing authorization procedure has a significant role in establishing the basis for prudent use of veterinary antimicrobial drugs in food-producing animals through clear label indications, directions and warning statements.

3. A number of codes of practice relating to the use of veterinary antimicrobial drugs and the conditions thereof have been developed by different organisations. These codes were taken into consideration and some elements were included in the elaboration of this Code of Practice to Minimize
and Contain Antimicrobial Resistance.

4. In keeping with the Codex mission, this Code focuses on antimicrobial use in food–producing animals. It is recognized that antimicrobial resistance is also an ecological problem and that management of antimicrobial resistance may require addressing the persistence of resistant microorganisms in the environment. Although this issue is most relevant for CCRVDF with respect to food-producing animals, the same principles apply to companion animals, which also harbor resistant microorganisms.
 
 
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