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183.03 K Jul 29, 2013
CAC/RCP 60-2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
170.19 K Jul 29, 2013
CAC/RCP 59-2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
380.14 K Jul 29, 2013
CAC/RCP 58-2005 Code of Hygienic Practice for Meat
220.67 K Jul 29, 2013
CAC/RCP 57-2004 Code of Hygienic Practice for Milk and Milk Products
134.92 K Jul 29, 2013
CAC/RCP 56-2004 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
197.58 K Jul 29, 2013
CAC/RCP 55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Pean
2.31 M Jul 29, 2013
CAC/RCP 52-2003 Code of Practice for Fish and Fishery Products
52 K Jul 29, 2013
CAC/RCP 54-2004 Code of Practice on Good Animal Feeding
249.93 K Jul 29, 2013
CAC/RCP 53-2003 Code of Hygienic Practice for Fresh Fruits and Vegetables
158.9 K Jul 29, 2013
CAC/RCP 51-2003 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cere
146.55 K Jul 29, 2013
CAC/RCP 50-2003 Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple
109.73 K Jul 29, 2013
CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food
212.34 K Jul 29, 2013
CAC/RCP 48-2001 Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural M
75.06 K Jul 29, 2013
CAC/RCP 47-2001 Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
71.27 K Jul 29, 2013
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
72.98 K Jul 29, 2013
CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
167.08 K Jul 29, 2013
CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (La
46.26 K Jul 29, 2013
CAC/RCP 42-1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
1.38 M Jul 29, 2013
Hong Kong Trade Guidelines on Safe Production of Rice and Noodles
3.35 M Jul 26, 2013
Trade Guidelines on Safe Production of Chinese Cold Dishes
503 K Jul 26, 2013
A Guide for Food service and Retail Outlets - Practise Food Hygiene to Prevent Hepatitis A and Hepat
1.02 M Jul 26, 2013
Trade Guidelines on Safe Production of Sweet Food
982.31 K Jul 26, 2013
Trade Guidelines on Safe Production of Buns and Sandwiches
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
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