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268.36 K Aug 15, 2013
Japan Site Inspection Handbook
34.06 K Aug 15, 2013
Inspection Methods Pertaining to Production Processes for Organic Plants, Organic Processed Foods, O
25.91 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livest
25 K Aug 15, 2013
Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Process
50 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants
324.7 K Aug 15, 2013
The Inspection Certification System for Organic Products Japan
704.79 K Aug 15, 2013
(EU) No 743/2013 introducing protective measures on imports of bivalve molluscs from Turkey intended
792.53 K Aug 09, 2013
(EU) No 1282/2011 amending and correcting (EU) No 10/2011 on plastic materials and articles intended
97.21 K Aug 08, 2013
Lactic and Fatty Acid Esters of Glycerol INS No. 472b
17.01 K Aug 08, 2013
Activated Carbon C.A.S. number 7440-44-0
122.9 K Aug 08, 2013
Lactic Acid INS No. 270
126 K Aug 07, 2013
Pectinase from Aspergillus niger, var.
98.48 K Aug 07, 2013
Glucose Isomerase from Actinoplanes missouriensis
98.18 K Aug 07, 2013
Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene C.A.S. number 9001-98-3
92.77 K Aug 07, 2013
Catalase from Micrococcus lysodeicticus
167.63 K Aug 06, 2013
2012 No. 47 The Specified Products from China (Restriction on First Placing on the Market) (England)
126.47 K Aug 06, 2013
2012 No. 690 The Authorised Officers (Meat Inspection) (Revocation) (England) Regulations 2012
217.78 K Aug 06, 2013
2012 No. 1155 The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendmen
304.8 K Aug 06, 2013
2013 No. 1683 The Specified Products from China (Restriction on First Placing on the Market) (Englan
139.6 K Aug 01, 2013
Lactitol INS No. 966
34.37 K Jul 31, 2013
Pectins INS No. 440
6.1 M Jul 30, 2013
HongKong Code of Practice on Keeping Records Relating to Food
441.69 K Jul 30, 2013
Hong Kong Code of Practice on Food Safety Orders
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
77.05 K Jul 30, 2013
Guide to Import of Frozen Confections into Hong Kong
281.42 K Jul 30, 2013
Indonesia’s New Farmer Empowerment and Protection Law Introduces New Trade Barriers
2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second edition
1.14 M Jul 29, 2013
Animal food production Second edition
1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth edition
1.4 M Jul 29, 2013
Prevention and Reduction of Food and Feed Contamination
135.17 K Jul 29, 2013
CAC/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
327.84 K Jul 29, 2013
CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC/RCP 67-2009 Code of Practice for the Reduction of Acrylamide in Foods
138.93 K Jul 29, 2013
CAC/RCP 66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
158.43 K Jul 29, 2013
CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
122.28 K Jul 29, 2013
CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
189.28 K Jul 29, 2013
CAC/RCP 62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
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