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230.15 K Dec 20, 2012
Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
75.72 K Dec 20, 2012
Australia New Zealand Food Standards Code - Standard 1.2.10 - Characterising Ingredients and Compone
184.88 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 119 - DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNR
203.13 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 105 - FOODS FOR SPECIAL DIETARY USE
32 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 190—DIETARY SUPPLEMENTS
65.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
355.03 K Dec 17, 2012
South Africa - Republic of: Food Processing Ingredients Market Report 2012
95.69 K Jul 30, 2012
Reporting on tobacco product ingredients
692.47 K Jul 30, 2012
The Food Processing Ingredients Sector in Canada
887.15 K Jul 26, 2012
Lead dietary exposure in the European population
163.83 K Jul 26, 2012
Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg
576.71 K Jul 02, 2012
Harmonised epidemiological indicators for poultry slaughter: case studies for Salmonella
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
385.28 K Jun 01, 2012
Statement on the findings in recent studies investigating sub-lethal effects in bees
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