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206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
36 K Jul 26, 2013
Guidelines on the Use of Disposable Tray Liners
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
17.37 K Jul 26, 2013
CAC/GL 55-2005 Guidelines for Vitamin and Mineral Food Supplements
507.79 K Jul 26, 2013
CAC/GL 50-2004 General guidelines on sampling
339.03 K Jul 26, 2013
CAC/GL 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
23.89 K Jul 26, 2013
CAC/GL 24-1997 General Guidelines for Use of the Term Halal
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
560.78 K Jul 25, 2013
Fishery (General) Regulations (SOR/93-53)
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
149.91 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sweeteners (SOR/2012-210)
64.32 K Jul 24, 2013
Hong Kong Mineral Oil in Food Regulations (Cap.132AR)
49.93 K Jul 23, 2013
Hong Kong Sweeteners in Food Regulations (Cap.132U)
16.59 K Jul 18, 2013
CAC/GL 9-1987 General Principles for the Addition of Essential Nutrients to Foods
50.05 K Jul 18, 2013
CAC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
23.07 K Jul 18, 2013
CAC/GL 1-1979 General Guidelines on Claims
66.77 K Jul 18, 2013
CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods
60.83 K Jul 18, 2013
2004 No.3279 - General Food Regulations 2004
47.58 K Jul 18, 2013
2004 No.1151 - Food (Jelly Confectionery) (Emergency Control) (England) (Amendment) Regulations 2004
48.28 K Jul 18, 2013
2002 No.931 - Food (Jelly Confectionery) (Emergency Control) (England) Regulations 2002
49.96 K Jul 17, 2013
2009 No.891 - Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Reg
74.75 K Jul 17, 2013
2004 No.3348 - Sweeteners in Food (Amendment) (England) Regulations 2004
33.94 K Jul 17, 2013
2003 No.1182 - Sweeteners in Food (Amendment) (England) Regulations 2003
38.57 K Jul 17, 2013
2002 No.379 - Sweeteners in Food (Amendment) (England) Regulations 2002
40.2 K Jul 17, 2013
2001 No.2294 - Sweeteners in Food (Amendment) (England) Regulations 2001
95.42 K Jul 17, 2013
2007 No.1778 - Miscellaneous Food Additives and the Sweeteners in Food (Amendment) (England) Regulat
56.39 K Jul 17, 2013
2009 No. 1598-The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendme
168.63 K Jul 17, 2013
2007 No.2785 - Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations
52.09 K Jul 17, 2013
2007 No.1631 - Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007
201.82 K Jul 16, 2013
CODEX STAN 106-1983 General Standard for Irradiated Foods
33.66 K Jul 16, 2013
CODEX STAN 107-1981 General Standard for the Labelling of Food Additives when sold as such
75.61 K Jul 16, 2013
CODEX STAN 108-1981 Standard for Natural Mineral Waters
21.65 K Jul 15, 2013
CODEX STAN 146-1985 General Standard for the Labelling of and Claims for Prepackaged Foods for Speci
26.5 K Jul 12, 2013
CODEX STAN 174-1989 General Standard for Vegetable Protein Products
74.34 K Jul 11, 2013
CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets
2.01 M Jul 11, 2013
CODEX STAN 192-1995 General Standard for Food Additives
556.04 K Jul 11, 2013
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
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