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156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
211.27 K Jul 30, 2013
HongKong Food Recall Guidelines
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
122.51 K Jul 30, 2013
Guide to Import of Marine Products into Hong Kong
138.11 K Jul 30, 2013
Guide to Import of Game, Meat and Poultry into Hong Kong
77.05 K Jul 30, 2013
Guide to Import of Frozen Confections into Hong Kong
61.08 K Jul 30, 2013
Guide to Import of Milk and Milk Beverages into Hong Kong
49.81 K Jul 30, 2013
Guide to import of Food into Hong Kong
59.71 K Jul 30, 2013
Guide to Import of Mainland Chilled Chickens into Hong Kong
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
75.28 K Jul 30, 2013
Guidelines on Voluntary Labelling of Genetically Modified (GM) Food
99.26 K Jul 30, 2013
Labelling Guidelines on Food Allergens, Food Additives and Date format
1.45 M Jul 30, 2013
Guidelines on Identification and Labelling of Oilfish / Cod
106.89 K Jul 30, 2013
Magnesium Gluconate INS No. 580
164.93 K Jul 30, 2013
Government of Indonesia Attempts to Stabilize Rising Beef Prices
281.42 K Jul 30, 2013
Indonesia’s New Farmer Empowerment and Protection Law Introduces New Trade Barriers
437.88 K Jul 29, 2013
Trade Guidelines on Reducing Trans Fats in Food
2.43 M Jul 29, 2013
Guide to Application for Small Volume Exemption (PDF)
265 K Jul 29, 2013
Method Guidance Notes on Nutrition Labelling and Nutrition Claims
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
1.38 M Jul 29, 2013
Hong Kong Trade Guidelines on Safe Production of Rice and Noodles
573.16 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer
210 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Food Factory, Foodservi
599.43 K Jul 29, 2013
Hong Kong Guidelines on the Use of Aluminiumcontaining Food Additives
2.06 M Jul 29, 2013
Guidelines to the Trade on Reducing the Level of Ethyl Carbamate in Alcoholic Beverages during Stora
36 K Jul 26, 2013
Guidelines on the Use of Disposable Tray Liners
3.35 M Jul 26, 2013
Trade Guidelines on Safe Production of Chinese Cold Dishes
92 K Jul 26, 2013
Trade Guidelines on Reducing Acrylamide in Food
503 K Jul 26, 2013
A Guide for Food service and Retail Outlets - Practise Food Hygiene to Prevent Hepatitis A and Hepat
1.02 M Jul 26, 2013
Trade Guidelines on Safe Production of Sweet Food
982.31 K Jul 26, 2013
Trade Guidelines on Safe Production of Buns and Sandwiches
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
23.71 K Jul 26, 2013
CAC/GL 75-2010 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
467.53 K Jul 26, 2013
CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
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