Introduction
Recall of food product is in the common interest of the industry, the government and in particular, the consumer. A recall is defined as an action to remove from sale, distribution and consumption, foods which may pose a safety hazard to consumers.
In most cases, recalls of foods are carried out voluntarily by the food traders. This publication is to provide a guidance for carrying out voluntary food recalls. It explains what should be done when food products have to be removed from supply or use by consumers for public health and safety reasons.
