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60.53 K Oct 24, 2019
Tolerances for residues of indaziflam in or on the tropical and subtropical fruit
65.9 K Aug 13, 2019
Tolerances for residues of propiconazole in or on multiple commodities
345.75 K Jul 15, 2014
U.S. Flavors Spice Up Taipei International Food Show
169.55 K Jul 15, 2014
Combination of amino acids plus CrPic and reduction of post-prandial glycaemic responses
116.78 K Jul 03, 2014
RASFF Portal:suspicion of shigatoxin-producing Escherichia coli in chilled beef from Argentina
43.23 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-32, Imazapic
117.4 K Jun 17, 2014
undeclared sulphite (45; 70 mg/kg - ppm) in pickled lime from Thailand, via the Netherlands
115.33 K Jun 17, 2014
suspicion of attempt to illegally import watermelon seeds from Nigeria
617.4 K May 29, 2014
Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet
2.51 M Nov 04, 2013
F.D.A. publishes draft risk profile on pathogens and filth in spices
69.87 K Aug 07, 2013
Phospholipase C expressed in Pichia pastoris
103.95 K Aug 06, 2013
Adipic Acid INS No. 355
46.26 K Jul 29, 2013
CAC/RCP 42-1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
57.73 K Jul 16, 2013
CODEX STAN 99-1981 Standard for Canned Tropical Fruit Salad
91.39 K Jul 15, 2013
CODEX STAN 115-1981 Standard for Pickled Cucumbers
76.25 K Jun 28, 2013
CODEX STAN 260-2007 Standard for Pickled Fruits and Vegetables
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