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21.77 K Dec 26, 2019
Tolerance exemption for residues of Paecilomyces lilacinus strain 251 in or on all food commodities
4.97 K Aug 08, 2019
New requirements for parboiled rice for human consumption
266.1 K Oct 22, 2018
Tolerance Exemptions: Tetrahydrofurfuryl Alcohol
95.11 K Sep 28, 2018
Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
1.01 M Sep 07, 2018
FDA supports exempting coffee from California’s cancer warning law
110.04 K Aug 14, 2018
Exemption from Requirement of Tolerance for Residues of Titanium Dioxide
200.98 K Jun 03, 2015
Ecuador Extends Wheat Import Tariff Exemption until December 31, 2016
1.27 M Jul 15, 2014
Health benefits of seafood (fish and shellfish) consumption
307.82 K Jun 13, 2014
Food Consumption Trends in Korea
310.51 K Apr 18, 2014
Costa Rica Sugar production, consumption and trade
611.58 K Mar 12, 2014
The South African Wine Industry: Production, Consumption and Trade
301.09 K Feb 25, 2014
Notice to Industry: Department of Agriculture Resumption of Normal Business
216.03 K Dec 09, 2013
Chiles Cheese Production Consumption and Imports
351.17 K Sep 23, 2013
No.92 / 2528(1985) Prescription of Quality or Standard for Food Containers, Use of Food Containers a
38.12 K Sep 23, 2013
No.174 / 2539(1996) Prescription of Food Prohibited to be Imported or Sold
33.24 K Sep 02, 2013
AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nitrobenzhydrazide
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
2.43 M Jul 29, 2013
Guide to Application for Small Volume Exemption (PDF)
694.38 K Jul 23, 2013
(EU) No 481/2013 adapting Implementing Regulation (EU) No 788/2012
4.7 M Jul 23, 2013
(EU) No 793/2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/
719.46 K Jul 22, 2013
2013/63/EU: Commission Implementing Decision of 24 January 2013 adopting guidelines
713.91 K Jul 22, 2013
Commission Directive 2013/26/EU of 8 February 2013 adapting certain directives in the field of food
728.79 K Jul 22, 2013
Council Directive 2013/20/EU of 13 May 2013 adapting certain directives in the field of food safety
75.41 K Jul 18, 2013
2005 No.404 - Production of Bovine Collagen Intended for Human Consumption in the United Kingdom (En
230.15 K Jul 08, 2013
Russia-Conception of Agro-Industrial Policy Coordination in the CU
208.72 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTIO
143.79 K Dec 11, 2012
A qualitative study of Chinese wine consumption and purchasing Implications for Australian wines
438.85 K Dec 04, 2012
Optimizing Beverage Sweetness & Delivering on Flavor
112.53 K Aug 06, 2012
Outcome of the public consultation on the draft Guidance on assessment of bacterial susceptibilities
389.14 K Jul 07, 2012
Outcome of the public consultation on the draft EFSA opinion on Exploring options
269.39 K Jun 18, 2012
Application for Exemption from Registration or Record-keeping Requirement
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimicrobials of human
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