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327.07 K Aug 20, 2018
New Survey Results Highlight Variation in Food Safety Practices
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In ranking hazards for priority of risk management, following criteria should be considered
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CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
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USA: e-CFR Title 21 Food and Drugs - PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
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