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Current Position:Home » Documents » Food Laws & Regulations » Japan »

Chemical Hazards in Food or Feed of High Priority

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  • Published: 2016-05-23
  • File Format: PDF
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  • Language: English
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Introduction
1. Hazards  requiring  risk  management  actions  including  surveillance  and development of risk reduction measures.
2. Hazards  requiring  collection  of  data  on  the  toxicity,  analytical  methods  and information  on  potential  off  occurrence  in  food  for  deciding  on  the  need for further risk management.
3. Hazards for which risk management measures were already implemented and have proved to be appropriate.
 
 
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