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45.76 K Jul 17, 2013
2002 No.1817 - Food for Particular Nutritional Uses (Addition of
Subs
tances for Specific Nutritional
52.09 K Jul 17, 2013
2007 No.1631 - Addition of Vitamins, Minerals and Other
Subs
tances (England) Regulations 2007
561.85 K Jun 28, 2013
Japan proposes the deletion of MLRs for seven substances
87.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
64 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNI
1.44 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZE
420.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
72.79 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis phthalimidine
88.26 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 1,3-bis(isocyanatomethyl)benzene
389.22 K Jul 26, 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
184.44 K Jul 26, 2012
Scientific Opinion on the substantiation of a health claim
581.98 K Jul 07, 2012
Conclusion on peer review of the pesticide risk assessment of active substance sodium hypochlorite
2.6 M Jun 15, 2012
REACH Exposure Scenarios for Fragrance
Subs
tances
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
1.63 M Jun 02, 2012
Compendium of botanicals reported to contain naturally occuring substances of possible concern
1.48 M May 31, 2012
Scientific Opinion on the evaluation of the substances currently on the list in the annex
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