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Current Position:Home » Documents » Food Laws & Regulations » USA »

USA: e-CFR Title 21 Food and Drugs - PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD

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  • Published: 2012-12-20
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Introduction
Title 21: Food and Drugs

PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD

Subpart A—General Provisions

§ 189.1 Substances prohibited from use in human food.
Subpart B—Prohibited Cattle Materials

§ 189.5 Prohibited cattle materials.
Subpart C—Substances Generally Prohibited From Direct Addition or Use as Human Food

§ 189.110 Calamus and its derivatives.
§ 189.113 Cinnamyl anthranilate.
§ 189.120 Cobaltous salts and its derivatives.
§ 189.130 Coumarin.
§ 189.135 Cyclamate and its derivatives.
§ 189.140 Diethylpyrocarbonate (DEPC).
§ 189.145 Dulcin.
§ 189.155 Monochloroacetic acid.
§ 189.165 Nordihydroguaiaretic acid (NDGA).
§ 189.175 P-4000.
§ 189.180 Safrole.
§ 189.190 Thiourea.
§ 189.191 Chlorofluorocarbon propellants.
Subpart D—Substances Prohibited From Indirect Addition to Human Food Through Food-Contact Surfaces

§ 189.220 Flectol H.
§ 189.240 Lead solders.
§ 189.250 Mercaptoimidazoline and 2-mercaptoimidazoline.
§ 189.280 4,4′-Methylenebis (2-chloroanaline).
§ 189.300 Hydrogenated 4,4′-isopropylidene-diphenolphosphite ester resins.
§ 189.301 Tin-coated lead foil capsules for wine bottles.
 
 
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