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58.39 K Jul 31, 2013
Hydroxypropyl Cellulose INS No. 463
105.01 K Jul 31, 2013
Gum Ghatti
107.38 K Jul 31, 2013
Gum Arabic INS No. 414
80 K Jul 31, 2013
Guar Gum (Clarified) INS No. 412
77.42 K Jul 31, 2013
Guar Gum INS No. 412
196.71 K Jul 31, 2013
Ethyl Hydroxyethyl Cellulose INS No. 467
140.96 K Jul 31, 2013
Curdlan INS No. 424
108.96 K Jul 31, 2013
Cassia gum INS 427
71.69 K Jul 31, 2013
Carrageenan INS No. 407
76 K Jul 31, 2013
Carob Bean Gum (Clarified) INS No. 410
76.08 K Jul 31, 2013
Carob Bean Gum INS No. 410
143.01 K Jul 31, 2013
Calcium Alginate INS No. 404
120.7 K Jul 31, 2013
Ammonium Alginate INS No. 403
121.1 K Jul 31, 2013
Alginic acid INS No. 400
122.26 K Jul 31, 2013
Agar INS No. 406
781.87 K Jul 31, 2013
(EU) No 593/2013 opening
and
providing for the administration of tariff quotas for high-quality beef
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the st
and
ard import values for determining the entry price of certain
595.88 K Jul 31, 2013
Japan Grain
and
Feed Update - July 2013
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling
and
analysis
2.88 M Jul 30, 2013
A Guide to the Registration Scheme for Food Importers
and
Food Distributors
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed
and
Packaged Low-Acid Foods Contents
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry
and
Chilled Po
138.11 K Jul 30, 2013
Guide to Import of Game, Meat
and
Poultry into Hong Kong
61.08 K Jul 30, 2013
Guide to Import of Milk
and
Milk Beverages into Hong Kong
59.71 K Jul 30, 2013
Guide to Import of Mainl
and
Chilled Chickens into Hong Kong
99.26 K Jul 30, 2013
Labelling Guidelines on Food Allergens, Food Additives
and
Date format
1.45 M Jul 30, 2013
Guidelines on Identification
and
Labelling of Oilfish / Cod
137.38 K Jul 30, 2013
GELLAN GUM INS No. 418
141.53 K Jul 30, 2013
Glycerol INS No. 422
127.84 K Jul 30, 2013
Hydroxypropylmethyl cellulose INS No. 464
112.34 K Jul 30, 2013
Methyl Cellulose INS No. 461
135.28 K Jul 30, 2013
Methyl Ethyl Cellulose INS No. 465
133.65 K Jul 30, 2013
Polyvinylpyrrolidone INS No. 1201
28.24 K Jul 30, 2013
Sodium Carboxymethyl Cellulose INS No. 466
103.15 K Jul 30, 2013
Tara Gum INS No. 417
115.26 K Jul 30, 2013
Tragacanth Gum INS No. 413
144.69 K Jul 30, 2013
Dioctyl Sodium Sulfosuccinate INS No. 480
104.66 K Jul 30, 2013
Diammonium Hydrogen Phosphate INS No. 342(ii)
10.82 K Jul 30, 2013
Dicalcium Pyrophosphate INS No. 450(vi)
121.65 K Jul 30, 2013
Dipotassium Hydrogen Phosphate INS No. 340(ii)
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