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170.19 K Jul 29, 2013
CAC/RCP 59-2005 Code of Practice for the Prevention
and
Reduction of Aflatoxin Contamination in Tree
380.14 K Jul 29, 2013
CAC/RCP 58-2005 Code of Hygienic Practice for Meat
220.67 K Jul 29, 2013
CAC/RCP 57-2004 Code of Hygienic Practice for Milk
and
Milk Products
134.92 K Jul 29, 2013
CAC/RCP 56-2004 Code of Practice for the Prevention
and
Reduction of Lead Contamination in Foods
197.58 K Jul 29, 2013
CAC/RCP 55-2004 Code of Practice for the Prevention
and
Reduction of Aflatoxin Contamination in Pean
2.31 M Jul 29, 2013
CAC/RCP 52-2003 Code of Practice for Fish
and
Fishery Products
52 K Jul 29, 2013
CAC/RCP 54-2004 Code of Practice on Good Animal Feeding
249.93 K Jul 29, 2013
CAC/RCP 53-2003 Code of Hygienic Practice for Fresh Fruits
and
Vegetables
158.9 K Jul 29, 2013
CAC/RCP 51-2003 Code of Practice for the Prevention
and
Reduction of Mycotoxin Contamination in Cere
146.55 K Jul 29, 2013
CAC/RCP 50-2003 Code of Practice for the Prevention
and
Reduction of Patulin Contamination in Apple
109.73 K Jul 29, 2013
CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food
212.34 K Jul 29, 2013
CAC/RCP 48-2001 Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural M
75.06 K Jul 29, 2013
CAC/RCP 47-2001 Code of Hygienic Practice for the Transport of Food in Bulk
and
Semi-Packed Food
71.27 K Jul 29, 2013
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
72.98 K Jul 29, 2013
CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials
and
Supplemental
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging
and
Transport of Fresh Fruit
and
Vegetables
167.08 K Jul 29, 2013
CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation
and
Sale of Street Foods (La
46.26 K Jul 29, 2013
CAC/RCP 42-1995 Code of Hygienic Practice for Spices
and
Dried Aromatic Plants
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed
and
Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked
and
Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage
and
Transport of Edible Oils
and
Fats in B
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing
and
Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid
and
Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
25.83 K Jul 29, 2013
CAC/RCP 20-1979 Code of Ethics for International Trade in Food including Concessional
and
Food Aid T
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs
and
Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing
and
H
and
ling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits
and
Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit
and
Vegetable Products
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
265 K Jul 29, 2013
Method Guidance Notes on Nutrition Labelling
and
Nutrition Claims
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling
and
Nutrition Claims
1.38 M Jul 29, 2013
Hong Kong Trade Guidelines on Safe Production of Rice
and
Noodles
573.16 K Jul 29, 2013
Guidelines for Safe Preparation
and
H
and
ling of Poached Chicken - A Guide to Consumer
210 K Jul 29, 2013
Guidelines for Safe Preparation
and
H
and
ling of Poached Chicken - A Guide to Food Factory, Foodservi
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