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766.85 K Dec 19, 2013
Market Situation Update- Mexican Market for Craft Beer
11 K Sep 02, 2013
AOAC Official Method 935.20 Extract of Original Wort from Beer
32.65 K Sep 02, 2013
AOAC Official Method 935.23 Acids (Volatile) in Beer
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AOAC Official Method 940.18 Chlorides in Beer
217.61 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.7.2 - Beer
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(EU) No 471/2012 regards the use of lysozyme (E 1105) in beer
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(EU) No 470/2012 regards the use of polydextrose (E 1200) in beer
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