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40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on microbiological
criteria
for foodstuffs
101.51 K Jun 03, 2016
In ranking hazards for priority of risk management, following
criteria
should be considered
22.72 K Aug 15, 2013
Technical Criteria for Certifying Importers of Organic Plants and Organic Processed Foods of Plant O
33 K Aug 15, 2013
Technical Criteria for Certifying Re-packers of Organic Plants, Organic Processed Foods, Organic Fee
25.91 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Livest
25 K Aug 15, 2013
Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Process
50 K Aug 15, 2013
Technical Criteria for Certifying Domestic or Overseas Production Process Managers of Organic Plants
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance
criteria
and validation of methods for detection, identific
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological
criteria
for foodstuf
49.96 K Jul 17, 2013
2009 No.891 - Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Reg
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