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92.86 K May 08, 2019
Regulations Amending the Food and Drug Regulations (Beer)
766.85 K Dec 19, 2013
Market Situation Update- Mexican Market for Craft Beer
11 K Sep 02, 2013
AOAC Official Method 935.20 Extract of Original Wort from Beer
11 K Sep 02, 2013
AOAC Official Method 935.21 Alcohol (by Volume) in Beer Specific Gravity Method
32.91 K Sep 02, 2013
AOAC Official Method 935.22 Alcohol (by Weight) in Beer Specific Gravity Method
32.65 K Sep 02, 2013
AOAC Official Method 935.23 Acids (Volatile) in Beer
22 K Aug 30, 2013
AOAC Official Method 935.24 Starch (Unconverted) in Beer Iodine Reaction Method
51.09 K Aug 30, 2013
AOAC Official Method 940.17 Carbon Dioxide in Beer Manometric Method
35.52 K Aug 30, 2013
AOAC Official Method 940.18 Chlorides in Beer
391.15 K Jul 25, 2013
Wine, Beer and Spirits in the United States Report
380.08 K Jun 14, 2013
The Mexican Craft Beer Market Report 2013
662.08 K May 16, 2013
Wine, Beer and Spirits in Russia Report
372.62 K May 16, 2013
Wine, Beer and Spirits in Japan Report
662.08 K Apr 08, 2013
Consumer Trends - Wine, Beer and Spirits in Russia
217.61 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.7.2 - Beer
707.96 K Dec 06, 2012
(EU) No 471/2012 regards the use of lysozyme (E 1105) in
beer
706.62 K Dec 06, 2012
(EU) No 470/2012 regards the use of polydextrose (E 1200) in
beer
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