Technical Criteria of Certifying Domestic or Overseas Production Process Managers of Organic Processed Foods and Organic Feeds (limited to those processed)
(Notification No.1831 of the Ministry of Agriculture, Forestry and Fisheries of November 25, 2005)
(Preliminary Translation)
Partial revision: Notification No.186 of February 22, 2006
Partial revision: Notification No.1179 of April 27, 2012
I. Facilities for Production and Storage
Facilities for manufacturing, processing, packaging, storage and other processes for organic processed foods and organic feeds (limited to those processed; hereinafter the same) shall comply with the criteria of “Management concerning manufacturing, processing, packaging, storage and
other processes” in Article 4 of the Japanese Agricultural Standard of organic processed foods (Notification No. 1606 of the Ministry of Agriculture, Forestry and Fisheries of October 27, 2005; hereinafter referred to as the “JAS for organic processed foods”) and “Management of slaughter,
selection, processing, cleaning, storage, packaging and other processes” in Article 4 of the Japanese Agricultural Standard for organic feed (Notification No. 1607 of the Ministry of Agriculture, Forestry and Fisheries of October 27, 2005; hereinafter referred to as the “JAS for organic feeds”)
respectively, and shall be provided with such broadness, structure and brightness not as interfering the management and shall be cleaned appropriately.
