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786 M Feb 19, 2019
California Office of Environmental Health Hazard Assessment lists bromoacetic acid as a substance at
446.91 K Oct 24, 2018
Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce
56.44 K Dec 27, 2016
Safe Food Australia——Potentially
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101.51 K Jun 03, 2016
In ranking
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s for priority of risk management, following criteria should be considered
35.37 K May 23, 2016
Chemical Hazards in Food or Feed of High Priority
230.09 K Jul 26, 2013
CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
227 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SY
9.51 M Aug 17, 2012
Commodity based Hazard Identification Protocol for emerging diseases in plants and animals
1.56 M Jun 18, 2012
EFSA Panel on Biological Hazards
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