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Current Position:Home » Documents » Food Laws & Regulations » USA »

USA: e-CFR Title 21 Food and Drug - PART 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SY

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  • Published: 2012-12-20
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Introduction
Title 21: Food and Drugs

PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

Contents

Subpart A—General Provisions
§ 120.1 Applicability.
§ 120.3 Definitions.
§ 120.5 Current good manufacturing practice.
§ 120.6 Sanitation standard operating procedures.
§ 120.7 Hazard analysis.
§ 120.8 Hazard Analysis and Critical Control Point (HACCP) plan.
§ 120.9 Legal basis.
§ 120.10 Corrective actions.
§ 120.11 Verification and validation.
§ 120.12 Records.
§ 120.13 Training.
§ 120.14 Application of requirements to imported products.

Subpart B—Pathogen Reduction
§ 120.20 General.
§ 120.24 Process controls.
§ 120.25 Process verification for certain processors.

Authority: 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264.
Source: 66 FR 6197, Jan. 19, 2001, unless otherwise noted.
 
 
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