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419.03 K Aug 19, 2014
Outcome of the consultation with Member States and EFSA on the basic substance application for vineg
280.17 K Aug 19, 2014
Review of AVA’s Food Safety & Biosecurity Programmes
240.6 K Aug 19, 2014
Outcome of the consultation on the pesticide risk assessment of confirmatory data for the active sub
412.98 K Aug 11, 2014
2014 Meat Trade Seminars - Mexico
786.77 K Aug 05, 2014
Review of the existing MRLs for phenmedipham
210.17 K Aug 05, 2014
8th Food and Grocery Forum India 2015
1018.52 K Aug 01, 2014
MinAg's Feed Registration Circular and
other
Related Regs
42.74 K Jul 29, 2014
Consultation on Spirodiclofen, Proposed Maximum Residue Limit PMRL2014-41
45.66 K Jul 29, 2014
Consultation on Fludioxonil, Proposed Maximum Residue Limit PMRL2014-42
42.23 K Jul 29, 2014
Consultation on Pyroxasulfone, Proposed Maximum Residue Limit PMRL2014-43
41.97 K Jul 29, 2014
Consultation on Clethodim, Proposed Maximum Residue Limit PMRL2014-44
461.1 K Jul 29, 2014
Scientific Opinion on genetically modified cotton MON 15985
449.1 K Jul 25, 2014
Hot News from Japan Vol. 10 Issue 6
42.31 K Jul 24, 2014
Proposed Maximum Residue Limit PMRL2014-12, Captan
228.03 K Jul 21, 2014
Costa Rica Biotechnology and
other
new production technologies report
226.04 K Jul 17, 2014
Beta-alanine and short-duration, high-intensity physical performance
320.9 K Jul 17, 2014
Polyacrylic acid, sodium salt, crosslinked
1.08 M Jul 17, 2014
Eotetranychus lewisi pest categorisation
175.85 K Jul 15, 2014
EFSA explains zoonotic diseases: Salmonella
177.57 K Jul 15, 2014
EFSA explains zoonotic diseases: Antimicrobial Resistance
200.12 K Jul 15, 2014
Combination of lutein and zeaxanthin and improved vision
212.18 K Jul 15, 2014
EFSA explains zoonotic diseases: Zoonotic E. coli
286.45 K Jul 15, 2014
Modification of MRLs for fenhexamid in various berries
164.81 K Jul 15, 2014
EFSA explains zoonotic diseases: Campylobacter
169.55 K Jul 15, 2014
Combination of amino acids plus CrPic and reduction of post-prandial glycaemic responses
207.08 K Jul 15, 2014
Bimuno® GOS and reducing gastro-intestinal discomfort
1.27 M Jul 15, 2014
Health benefits of seafood (fish and shellfish) consumption
219.08 K Jul 15, 2014
Standardised aqueous extract from white kidney bean and reduction of body weight
712.9 K Jul 04, 2014
Review of the existing MRLs for pethoxamid
223.15 K Jul 04, 2014
Toyocerin® for several species
280.67 K Jul 04, 2014
Scientific Opinion on electrical requirements for poultry waterbath stunning equipment
4.67 M Jul 02, 2014
EFSA annual financial report 2013
2.47 M Jul 02, 2014
Development of PERSAM software tool: Final report
147.75 K Jun 24, 2014
Revision of List of Designated Food Additives
1.8 M Jun 24, 2014
Conclusion on pesticide risk assessment of the active substance beta-cypermet
525.47 K Jun 19, 2014
Astaxanthin for salmonids,
other
fish, crustaceans, ornamental fish and ornamental birds
411.87 K Jun 16, 2014
Flavouring Group Evaluation 74 Revision 3
356.39 K Jun 16, 2014
Consultation on the basic substance application for sucrose/saccharose
235.24 K Jun 16, 2014
Scientific Opinion on 2012 Monsanto PMEM report on GM maize MON 810
501.08 K Jun 16, 2014
Flavouring Group Evaluation 91 Revision 2
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