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Outcome of the consultation with Member States and EFSA on the basic substance application for vineg

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  • Published: 2014-08-19
  • File Format: PDF
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  • Size: 419.03K
  • Language: English
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Introduction
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances.
 
 
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