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28.32 K Dec 21, 2018
tolerances for residues of 6-benzyladenine in or on avocados,
peppe
rs, tomatoes, cucumbers, melons,
115.45 K Jun 18, 2014
Notification: Salmonella spp. (1out of 5 /25g) in black
peppe
r from Belgium
115.47 K Jun 17, 2014
formetanate (0.267 mg/kg - ppm) in fresh
peppe
rs from Turkey
385.04 K May 15, 2014
Modification of the existing MRLs for esfenvalerate in
peppe
rs, broccoli and lettuce
502.62 K Jan 22, 2014
Reasoned opinion on MRLs for cyflufenamid in strawberries and
peppe
rs
28 K Aug 21, 2013
CODEX STAN 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)
71.25 K Jun 20, 2013
CODEX STANDARD FOR CHILLI PEPPERS-CODEX STAN 307-2011
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