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28.95 K Oct 31, 2019
Tolerances for residues of mandipropamid in or on
caca
o, dried bean
142.87 K Dec 27, 2018
Tolerances for residues of mefenoxam in or on
caca
o bean
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
12 K Sep 03, 2013
AOAC Official Method 938.02 Glucose in Cacao Products
38.56 K Sep 03, 2013
AOAC Official Method 938.18 Glucose in Cacao Products Zerban-Sattler Method
17.34 K Jul 15, 2013
CODEX STAN 141-1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
243.46 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 163 - CACAO PRODUCTS
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