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75.06 K Jul 29, 2013
CAC/RCP 47-2001 Code of Hygienic Practice for the Trans
por
t of Food in Bulk and Semi-Packed Food
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Trans
por
t of Fresh Fruit and Vegetables
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Trans
por
t of Edible Oils and Fats in B
437.88 K Jul 29, 2013
Trade Guidelines on Reducing Trans Fats in Food
2.43 M Jul 29, 2013
Guide to Application for Small Volume Exemption (PDF)
265 K Jul 29, 2013
Method Guidance Notes on Nutrition Labelling and Nutrition Claims
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
1.38 M Jul 29, 2013
Hong Kong Trade Guidelines on Safe Production of Rice and Noodles
573.16 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer
210 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Food Factory, Foodservi
599.43 K Jul 29, 2013
Hong Kong Guidelines on the Use of Aluminiumcontaining Food Additives
2.06 M Jul 29, 2013
Guidelines to the Trade on Reducing the Level of Ethyl Carbamate in Alcoholic Beverages during Stora
231.35 K Jul 29, 2013
Japan Ministry of Agriculture Announces Results of Testing for GE Wheat
314.8 K Jul 29, 2013
Paraguay Livestock and Products Annual Re
por
t 2013
36 K Jul 26, 2013
Guidelines on the Use of Disposable Tray Liners
3.35 M Jul 26, 2013
Trade Guidelines on Safe Production of Chinese Cold Dishes
92 K Jul 26, 2013
Trade Guidelines on Reducing Acrylamide in Food
503 K Jul 26, 2013
A Guide for Food service and Retail Outlets - Practise Food Hygiene to Prevent Hepatitis A and Hepat
1.02 M Jul 26, 2013
Trade Guidelines on Safe Production of Sweet Food
982.31 K Jul 26, 2013
Trade Guidelines on Safe Production of Buns and Sandwiches
1.31 M Jul 26, 2013
USDA China Monthly Newsletter - May 2013
231.35 K Jul 26, 2013
Japan Ministry of Agriculture Announces Results of Testing for GE Wheat
204.37 K Jul 26, 2013
Japan Food Trends July 2013
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Ex
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t Certificate for Milk and Milk Products
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines for Food Im
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t Control Systems
32.59 K Jul 26, 2013
CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and
171.5 K Jul 26, 2013
CAC/GL 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Im
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ts and E
287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Im
por
t and
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Im
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te
70 K Jul 26, 2013
CAC/GL 20-1995 Principles for Food Im
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t and Ex
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t Certification and Inspection
72.31 K Jul 25, 2013
CAC/GL 20-1995 Principles for Food Im
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t and Ex
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t Certification and Inspection
151.03 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
82.88 K Jul 25, 2013
Canada - At a Glance
496.83 K Jul 25, 2013
Organic Packaged Food and Beverages in the United States
434.75 K Jul 25, 2013
Gluten-Free Packaged Foods in the United States Re
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570.43 K Jul 25, 2013
Food for Individuals with Diabetes in the United States Re
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766.84 K Jul 25, 2013
Salty Snack Food in the United States Re
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330.89 K Jul 25, 2013
Non-Alcoholic Beverages in the United States Re
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240.18 K Jul 25, 2013
United States Processed Food Re
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860.93 K Jul 25, 2013
Consumer Foodservice United States Re
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