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408.53 K Jun 19, 2019
Decla
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ion of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Ce
83.44 K Jan 24, 2019
GS 1057 SASO 196 tomato concent
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es
139.5 K Jan 04, 2019
Tolerance for residues of chlo
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e in or on cantaloupe and tomato
104.43 K Dec 13, 2018
The Decla
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ion of Certain Isolated or Synthetic Non-Digestible Carbohyd
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1.8 M Dec 12, 2018
Complex Carbohyd
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es in Foods
1.09 M Sep 04, 2018
Eco-monitoring: hardly any residues in organic fruits and vegetables
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Supplemental Draft Guidance Regarding Food Facility Regist
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463.59 K Aug 23, 2018
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ion of Food Facilities
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egies to Protect Food Against Intentional Adulte
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ion Guidance for Industry
223.19 K Jul 27, 2018
FDA's Nutrition Innovation St
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egy
295.59 K Jun 03, 2015
Food and Agricultural Import Regulations and Standards - Nar
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ive
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Food and Agricultural Import Regulations and Standards - Nar
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1.34 M Aug 11, 2014
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ion Circular and other Related Regs
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es Exporter Guide_11-18-2013
1.43 M Jul 22, 2014
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ion, high-intensity physical performance
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es GCC-4 Annual Agricultural Biotechnology Report
1.56 M Jul 07, 2014
Corpo
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e Governance Report June 2014 update
493.57 K Jul 07, 2014
Japan Focuses on Next Gene
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ion Biofuels
115.24 K Jul 03, 2014
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114.92 K Jul 03, 2014
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e (0.2 mg/kg - ppm) in tomatoes from France
204.46 K Jul 01, 2014
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ion for Cultivation Postponed _Moscow_Russian Fede
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3.39 M Jun 30, 2014
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8.3 M Jun 30, 2014
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750.95 K Jun 30, 2014
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572.3 K Jun 30, 2014
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229.17 K Jun 25, 2014
Draft Rules of Livestock Identification and Regist
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118.42 K Jun 18, 2014
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a) from Vietnam
116.41 K Jun 17, 2014
mig
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ion of manganese (0.66 mg/kg - ppm) from cast iron grills from China
115.76 K Jun 17, 2014
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115.38 K Jun 17, 2014
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ions from Brazil
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yphi b (presence /25g) in fish meal from Peru
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1.26 M May 21, 2014
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