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12 K Aug 28, 2013
AOAC Official Method 935.48« Nit
rat
es and Nitrites in Meat
33.5 K Aug 28, 2013
AOAC Official Method 935.52 Nuts and Nut Products Prepa
rat
ion of Sample
51.95 K Aug 27, 2013
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
998.08 K Aug 26, 2013
Ingredion Incorpo
rat
ed 2010 Annual Report on Form 10-K
808.7 K Aug 26, 2013
Ingredion Incorpo
rat
ed 2011 Annual Report on Form 10-K
778.12 K Aug 26, 2013
Ingredion Incorpo
rat
ed 2012 Annual Report on Form 10-K
1.81 M Aug 26, 2013
Ingredion Incorpo
rat
ed 2012 Annual Report
633.58 K Aug 22, 2013
Chicken from Farm to Table
449.38 K Aug 22, 2013
Duck and Goose from Farm to Table USDA
101.03 K Aug 22, 2013
Giblets and Food Safety
359.67 K Aug 22, 2013
Ground Poultry and Food Safety
85.35 K Aug 22, 2013
Hock Locks and Other Accoutrements
352 K Aug 22, 2013
Poultry: Basting, Brining, and Marinating
510.29 K Aug 22, 2013
Poultry Inspection: Questions & Answers
449.5 K Aug 22, 2013
The Poultry Label Says “Fresh”
14 K Aug 22, 2013
Turduckens Require Safe Food Handling
93.57 K Aug 22, 2013
Turkey: Alternate Routes to the Table
206.5 K Aug 22, 2013
Turkey Basics: Handling Cooked Dinners
244.31 K Aug 22, 2013
Turkey Basics: Safe Cooking
434.19 K Aug 22, 2013
Turkey Basics: Safe Thawing
195.25 K Aug 22, 2013
Turkey Basics: Stuffing
623.84 K Aug 22, 2013
Turkey Raised by the Rules
110.19 K Aug 22, 2013
Turkey from Farm to Table
755.08 K Aug 22, 2013
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
157.55 K Aug 22, 2013
Is Pink Turkey Meat Safe?
478.91 K Aug 22, 2013
Safe Minimum Internal Tempe
rat
ure Chart
94.32 K Aug 22, 2013
Refrige
rat
ion and Food Safety
366.53 K Aug 22, 2013
How Tempe
rat
ures Affect Food
307.66 K Aug 22, 2013
Eggs-tra Care for Spring Celeb
rat
ions
326.33 K Aug 22, 2013
Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
75.05 K Aug 22, 2013
Water in Meat and Poultry
368.9 K Aug 22, 2013
Veal from Farm to Table
456.73 K Aug 22, 2013
Stuffing and Food Safety
628.89 K Aug 22, 2013
Sausages and Food Safety
493.79 K Aug 22, 2013
Rabbit from Farm to Table
84.94 K Aug 22, 2013
Lamb from Farm to Table
520.71 K Aug 22, 2013
Jerky and Food Safety
86.21 K Aug 22, 2013
Hot Dogs and Food Safety
110.54 K Aug 22, 2013
Ham and Food Safety
842.91 K Aug 22, 2013
Ground Beef and Food Safety
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