|
Make foodmate.com your Homepage
|
Wap
|
Archiver
Selling Leads
Buying Leads
Suppliers
News
Documents
Advanced
Top
Search Promotion
Post New Products
Business Center
Home
Selling Leads
Buying Leads
Suppliers
News
Expo
Documents
Link
Food Safety
Food Translation
Current Position:
Home
»
Documents
»
Food Laws & Regulations
»
Thailand
22 K Sep 11, 2013
Thailand No.351 B.E.2556 (2013) Flavoured Milk
44.56 K Sep 11, 2013
Thailand No.352 B.E.2556 (2013) Other Milk Products
66.87 K Sep 11, 2013
Thailand No.353 B.E.2556 (2013) Fermented Milk
49.82 K Sep 11, 2013
Thailand No.354 B.E.2556 (2013) Ice Cream
55.8 K Sep 11, 2013
No.355 B.E.2556 (2013) Food Hermetically Sealed Container
275 K Sep 11, 2013
No.356 B.E.2556 (2013) Beverage in Sealed Container
36.74 K Sep 11, 2013
No.357 B.E.2556 (2013) Special Purposed Foods (No.2)
216.54 K Sep 11, 2013
Food Containing Pesticide Residues (No. 2) (Draft) - 02/09/2013
82.87 K Sep 11, 2013
Thailand Alcohol Control Act B.E. 2551 (2008)
72.07 K Sep 11, 2013
Thailand Fish Market Act, B.E. 2496 (1953)
227.44 K Sep 11, 2013
Thailand Foreign Business Act, B.E. 2542 (1999)
128 K Sep 11, 2013
Thailand Food Act, B.E. 2522 (1979)
Previous
Page:
1
2
…
3
4
Next
132 items in all
Page
Browse by categories
International
(1076)
EU
(501)
USA
(116)
Canada
(103)
Japan
(42)
S.Korea
(39)
Australia & NZL
(129)
China
(39)
HongKong
(24)
United Kingdom
(159)
India
(40)
Russia
(23)
Brazil
(1)
Thailand
(132)
Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
Thailand Food Act, B.E. 2522 (1979)
No. 295 B.E. 2548 (2005) Qualities or standard for container made from plastic
No. 223 / 2544 (2001) Flavouring Agents
No. 293 B.E.2548 (2005) Food Supplement
Thai FDA Implements New Food Additive Labeling Regulation
Thailand No. B.E.2554 (2011) Food Containing Pesticide Residues
No.355 B.E.2556 (2013) Food Hermetically Sealed Container
No. 194 /2543 (2000) Labels
No.182 / 2541(1998) Nutrition Labelling
No.98 / 2529(1986) Standard for Foods with Contamination, Which are Sufficiently Supported
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
Selling Leads
|
Buying Leads
|
Suppliers
|
News
|
Expo
|
Documents
|
Link
|
Homepage
|
How add products
|
About Us
|
Contact Us
|
Terms of Service
|
Privacy Policy
|
Site Map
|
Guest Book
|
Ads Service
|
RSS Subscibe
(c)2008-2018 Global FoodMate All Rights Reserved
鲁ICP备14027462号-8
鲁公网安备 37060202000792号
Processed in 0.049 second(s), 31 queries, Memory 0.78 M
Message Center
(
0
)
Member Service
|
Post Info
|
Business Center
|
Back To Homepage