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Additives in Meat and Poultry Products

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  • Published: 2012-12-06
  • File Format: PDF
  • Views: 17   
  • Size: 132.76K
  • Language: English
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Introduction
This fact sheet contains information regarding the food additive approval process and a glossary of additive terms you may see on a meat or poultry product label.

People have been using food additives for thousands of years. Today about 2,800 substances are used as food additives. Salt, sugar, and corn syrup are by far the most widely used additives in food in this country.

 
 
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