Hong Kong:Food and Agricultural Import Regulations and Standards
Published: 2012-05-11
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Introduction
This report was prepared by the Foreign Agricultural Service in Hong Kong for U.S. exporters of domestic food and agricultural products.While every possible care was taken in the preparation of this report, information provided may not be completely accurate either because policies have changed since its preparation, or because clear and consistent information about these policies was not available.It is highly recommended that U.S. exporters verify the full set of certificate requirements with their foreign customers, who are normally best equipped to research such matters with local authorities, before any goods are shipped.
