Title 21: Food and Drugs
PART 101—FOOD LABELING
Subpart A—General Provisions
§ 101.1 Principal display panel of package form food.
§ 101.2 Information panel of package form food.
§ 101.3 Identity labeling of food in packaged form.
§ 101.4 Food; designation of ingredients.
§ 101.5 Food; name and place of business of manufacturer, packer, or distributor.
§ 101.9 Nutrition labeling of food.
§ 101.10 Nutrition labeling of restaurant foods.
§ 101.12 Reference amounts customarily consumed per eating occasion.
§ 101.13 Nutrient content claims—general principles.
§ 101.14 Health claims: general requirements.
§ 101.15 Food; prominence of required statements.
§ 101.17 Food labeling warning, notice, and safe handling statements.
§ 101.18 Misbranding of food.
Subpart B—Specific Food Labeling Requirements
§ 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
Subpart C—Specific Nutrition Labeling Requirements and Guidelines
§ 101.36 Nutrition labeling of dietary supplements.
§ 101.42 Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43 Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44 What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
Subpart D—Specific Requirements for Nutrient Content Claims
§ 101.54 Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
§ 101.56 Nutrient content claims for “light” or “lite.”
§ 101.60 Nutrient content claims for the calorie content of foods.
§ 101.61 Nutrient content claims for the sodium content of foods.
§ 101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
§ 101.65 Implied nutrient content claims and related label statements.
§ 101.67 Use of nutrient content claims for butter.
§ 101.69 Petitions for nutrient content claims.
Subpart E—Specific Requirements for Health Claims
§ 101.70 Petitions for health claims.
§ 101.71 Health claims: claims not authorized.
§ 101.72 Health claims: calcium, vitamin D, and osteoporosis.
§ 101.73 Health claims: dietary lipids and cancer.
§ 101.74 Health claims: sodium and hypertension.
§ 101.75 Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
§ 101.76 Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
§ 101.77 Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
§ 101.78 Health claims: fruits and vegetables and cancer.
§ 101.79 Health claims: Folate and neural tube defects.
§ 101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
§ 101.81 Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
§ 101.82 Health claims: Soy protein and risk of coronary heart disease (CHD).
§ 101.83 Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
§ 101.93 Certain types of statements for dietary supplements.
§ 101.95 “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
Subpart G—Exemptions From Food Labeling Requirements
§ 101.100 Food; exemptions from labeling.
§ 101.105 Declaration of net quantity of contents when exempt.
§ 101.108 Temporary exemptions for purposes of conducting authorized food labeling experiments.
Appendix A to Part 101—Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
Appendix B to Part 101—Graphic Enhancements Used by the FDA
Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
Appendix D to Part 101—Nutrition Facts for Cooked Fish
