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Current Position:Home » Documents » Food Laws & Regulations » USA »

United States Standards for Rice

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  • Published: 2013-06-07
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Introduction
Table of Contents
United States Standards for Rice
United States Standards for Rough Rice......................................................................................... 1
Terms Defined ............................................................................................................................ 1
§868.201 Definition of rough rice. ......................................................................................... 1
§868.202 Definition of other terms......................................................................................... 1
Principles Governing Application of Standards......................................................................... 3
§868.203 Basis of determination. ........................................................................................... 3
§868.204 Interpretive line samples......................................................................................... 3
§868.205 Milling requirements............................................................................................... 4
§868.206 Milling yield determination. ................................................................................... 4
§868.207 Moisture.................................................................................................................. 4
§868.208 Percentages. ............................................................................................................ 4
§868.209 Information. ............................................................................................................ 4
Grades, Grade Requirements, and Grade Designations.............................................................. 5
§868.210 Grades and grade requirements for the classes of Rough Rice.
(See also §868.212.)................................................................................................................ 5
§868.211 Grade designation. .................................................................................................. 6
Special Grades, Grade Requirements, and Grade Designations................................................. 6
§868.212 Special grades and requirements............................................................................. 6
§868.213 Special grade designation. ...................................................................................... 7
United States Standards for Brown Rice for Processing ................................................................ 1
Terms Defined ............................................................................................................................ 1
§868.251 Definition of brown rice for processing.................................................................. 1
§868.252 Definition of other terms......................................................................................... 1
Principles Governing Application of Standards......................................................................... 3
§868.253 Basis of determination. ........................................................................................... 3
§868.254 Broken kernels determination................................................................................. 3§868.255 Interpretive line samples......................................................................................... 4
§868.256 Milling requirements............................................................................................... 4
§868.257 Milling yield determination. ................................................................................... 4
§868.258 Moisture.................................................................................................................. 4
§868.259 Percentages. ............................................................................................................ 4
§868.260 Information. ............................................................................................................ 5
Grades, Grade Requirements, and Grade Designations.............................................................. 6
§868.261 Grade and grade requirements for the classes of brown rice for
processing. (See also §868.263.)............................................................................................. 6
§868.262 Grade designation. .................................................................................................. 7
Special Grades, Grade Requirements, and Grade Designations................................................. 7
§868.263 Special grades and special grade requirements....................................................... 7
§868.264 Special grade designation. ...................................................................................... 8
United States Standards for Milled Rice......................................................................................... 1
Terms Defined ............................................................................................................................ 1
§868.301 Definition of milled rice.......................................................................................... 1
§868.302 Definition of other terms......................................................................................... 1
Principles Governing Application of Standards......................................................................... 5
§868.303 Basis of determination. ........................................................................................... 5
§868.304 Broken kernels determination................................................................................. 5
§868.305 Interpretive line samples......................................................................................... 5
§868.306 Milling requirements............................................................................................... 5
§868.307 Moisture.................................................................................................................. 5
§868.308 Percentages. ............................................................................................................ 6
§868.309 Information. ............................................................................................................ 6
Grades, Grade Requirements, and Grade Designations.................................................................. 7
§868.310 Grades and grade requirements for the classes Long Grain
Milled Rice, Medium Grain Milled Rice, Short Grain........................................................... 7
§868.311 Grades and grade requirements for the class Second Head
Milled Rice. (See also §868.315.).......................................................................................... 8§868.313 Grades and grade requirements for the class Brewers Milled
Rice. (See also §868.315.]................................................................................................... 10
§868.314 Grade designations................................................................................................ 11
Special Grades, Grade Requirements, and Grade Designations............................................... 11
§868.315 Special grades and special grade requirements..................................................... 11
§868.316 Special grade designation. .................................................................................... 12
 
 
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