Title 21: Food and Drugs
PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
Contents
Subpart A—General Provisions
§ 113.3 Definitions.
§ 113.5 Current good manufacturing practice.
§ 113.10 Personnel.
Subpart B [Reserved]
Subpart C—Equipment
§ 113.40 Equipment and procedures.
Subpart D—Control of Components, Food Product Containers, Closures, and In-Process Materials
§ 113.60 Containers.
Subpart E—Production and Process Controls
§ 113.81 Product preparation.
§ 113.83 Establishing scheduled processes.
§ 113.87 Operations in the thermal processing room.
§ 113.89 Deviations in processing, venting, or control of critical factors.
Subpart F—Records and Reports
§ 113.100 Processing and production records.
Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
Source: 44 FR 16215, Mar. 16, 1979, unless otherwise noted.
