Title 21: Food and Drugs
PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
Contents
§ 118.1 Persons covered by the requirements in this part.
§ 118.3 Definitions.
§ 118.4 Salmonella Enteritidis (SE) prevention measures.
§ 118.5 Environmental testing for Salmonella Enteritidis (SE).
§ 118.6 Egg testing for Salmonella Enteritidis (SE).
§ 118.7 Sampling methodology for Salmonella Enteritidis (SE).
§ 118.8 Testing methodology for Salmonella Enteritidis (SE).
§ 118.9 Administration of the Salmonella Enteritidis (SE) prevention plan.
§ 118.10 Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.
§ 118.11 Registration requirements for shell egg producers covered by the requirements of this part.
§ 118.12 Enforcement and compliance.
Authority: 21 U.S.C. 321, 331-334, 342, 371, 381, 393; 42 U.S.C. 243, 264, 271.
Source: 74 FR 33095, July 9, 2009, unless otherwise noted.
