CODEX STAN 199-1995 Standard for Wheat and Durum Wheat
1. SCOPE
This standard applies to wheat grains and durum wheat grains as defined in Section 2 intended for processing for human consumption. It does not apply to club wheat (Triticum compactum Host.), red durum wheat, durum wheat semolina or products derived from wheat.
2. DESCRIPTION
2.1 Wheat is the grains obtained from varieties of the species Triticum aestivum L.
2.2 Durum wheat is the grains obtained from varieties of the species Triticum durum Desf.
