The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) Regulations 2006
Made - - - - 20th November 2006
Laid before Parliament 28th November 2006
Coming into force - - 31st December 2006
The Secretary of State makes the following Regulations in exercise of the powers conferred by sections 16(1)(f), 17(1), 26(3) and 48(1) of the Food Safety Act 1990(a) and now vested in her(b). She has had regard to relevant advice given by the Food Standards Agency as required by section
48(4A) of that Act.
There has been open and transparent public consultation during the preparation of the Regulations as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(c).
Title, commencement, application and interpretation
1.—(1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of
Substances for Specific Nutritional Purposes) (England) (Amendment) Regulations 2006.
(2) These Regulations come into force on 31st December 2006.
(3) These Regulations apply in relation to England only.
(4) In these Regulations “the principal Regulations” means the Food for Particular Nutritional
Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002(d).
