Corrigendum to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
(Official Journal of the European Union L 338 of 22 December 2005)
On page 10, Annex I, Chapter 1, column headed ‘Food category’, fourth entry:
for: ‘1.12. Milk powder and whey powder (10)’,
read: ‘1.12. Milk powder and whey powder’.
On page 18, Annex I, Chapter 2, point 2.2.1., column headed ‘Limits m and M’:
