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Current Position:Home » Documents » Food Laws & Regulations » EU »

(EU) No 101/2013 concerning the use of lactic acid

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  • Published: 2013-07-22
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  • Language: English
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Introduction
Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases

Dates
of document: 04/02/2013
of effect: 25/02/2013; Entry into force Date pub. +20 See Art 2
end of validity: 99/99/9999

Miscellaneous information
Author: European Commission
Form: Regulation
Additional information: EEA relevance
 
 
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