e Health (Definition of Marginal, Localised and Restricted Activity) (Retail Catering Establishments

1. (1) These Regulations may be cited as the Health (Definition of Marginal,Localised and Restricted Activity) (Retail Catering Establishments) Regulations 2012.
(2) These Regulations come into operation on 1 June 2012.
2. (1) In these Regulations—
“Act of 1998” means the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998);
“authorised officer” means an officer appointed under section 49 of the Act of 1998;
“Authority” means the Food Safety Authority of Ireland, established under section 9 of the Act of 1998;
“food business operator” means a food business operator of a retail catering establishment engaged in the supply of food of animal origin from a retail catering establishment;