Dried Milk Regulations
Regulation 4 Composition and description of dried milk
4(1) Dried milk of each description specified in the first column of the First Schedule shall contain a percentage of milk fat within the limits specified in relation thereto in the second column of that Schedule and shall contain not more than 5.0% of moisture, and no person shall sell any dried milk which does not comply with this regulation.
4(2) No person shall sell any food under such a description as to lead an intending purchaser to believe that he is purchasing dried milk of a description to which paragraph (1) applies unless such food complies with this regulation.
